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Wacky Mashed Potatoes
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This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.
Prep: 5 min. Cook: 8 min. Other: 5 min.
Yield: Makes 4 servings
Ingredients
- 2 2/3 cups frozen mashed potatoes
- 1 1/3 cups milk
- 1/2 (8-ounce) container soft cream cheese
- 3 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 flat-bottomed ice cream cones (optional)
Preparation
1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.
Nutritional Information
- Calories:
- 247 (55% from fat)
- Fat:
- 15.1g (sat 9.1g,mono 0.7g,poly 0.2g)
- Protein:
- 6.7g
- Carbohydrate:
- 23.5g
- Fiber:
- 2.3g
- Cholesterol:
- 39mg
- Iron:
- 0.2mg
- Sodium:
- 599mg
- Calcium:
- 119mg
Southern Living Kids Cookbook, Oxmoor House, AUGUST 2008
