Ingredients
- 2 tablespoons sugar
- 2 to 3 teaspoons HERSHEY'S Cocoa
- Dash salt
- 1 cup milk
- 1/4 teaspoon vanilla extract
Directions
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving.
- VARIATIONS: Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above.
- Lower Fat: Use nonfat milk; follow recipe above.
- Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
http://www.hersheys.com/recipes/5672/%22PERFECTLY-CHOCOLATE%22-Hot-Cocoa.aspx