These are always a big hit! I have taken them to Church, Parties, and to the sick. Go ahead and print the recipe before you leave home with them, You will need it! Enjoy! :)
2
tablespoons butter, softened
1
medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4
cup chopped walnuts
1/2
cup packed brown sugar
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
DIRECTIONS
- 1Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
- 2In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
- 3Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
- 4Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
High Altitude (3500-6500 ft)
Nutritional Information
1 Serving (1 Bun)
- Calories 310
- (Calories from Fat 140),
- Total Fat 15g
- (Saturated Fat 4g,
- Trans Fat 2g),
- Cholesterol 10mg;
- Sodium 360mg;
- Total Carbohydrate 41g
- (Dietary Fiber 1g,
- Sugars 25g),
- Protein 3g;
- Calcium ;
- 1 Starch;
- 0 Fruit;
- 1 1/2 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 3 Fat;
- 3;
