Wednesday, February 23, 2011

Grab and Go Breakfast Sandwich



1/4 cup cholesterol-free egg product
1   English muffin, split, toasted
1 KRAFT 2% Milk Sharp Cheddar Singles
1 slice  OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

make it

COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
FILL muffin halves with egg, Singles and bacon.

kraft kitchens tips

SPECIAL EXTRA
This is the perfect breakfast idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.