CINNAMON TWISTS

CRESCENT CINNAMON TWISTS

1/4 c. firmly packed brown sugar 2 tbsp. softened butter 1-2 tsp. cinnamon 1 (8 oz.) can Pillsbury crescent rolls Preheat oven to 375 degrees. Grease cookie sheet. In small bowl combine first 3 ingredients. Separate crescent rolls into 4 rectangles; firmly press perforations to seal.Spread 2 rectangles with butter-sugar mixture; lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends. Place on cookie sheet and bake 10-15 minutes until golden brown. Spread glaze on warm twists - NOT HOT! GLAZE: 3/4 c. powdered sugar 1 tbsp. melted butter 1-2 tsp. hot water Mix together and spread on warm twists.